Features

Cleaning for closed circuit equipment and manual cleaning. Eliminates calcium buildup.
Does not attack stainless steel or common synthetic materials.

Instructions for use

• Recommended for milking machines, cooling equipment, pasteurizers, packaging machines, and other closed circuits in the food industry.
• The washing frequency varies from 1 to 3 times per week depending on the water hardness.
• The acidic solution should have a pH of less than 3.5.
• The solution should be recirculated and removed after 5 to 7 minutes.
• Rinse thoroughly with plenty of water.