Features

Cleaning for closed circuit equipment and manual cleaning. Eliminates calcium buildup.
Does not attack stainless steel or common synthetic materials.

Instructions for use

• Recommended for milking machines, cooling equipment, pasteurizers, packaging machines, and other closed circuits in the food industry.
• The 1.0% acidic solution has a pH of 2.5.
• The recommended temperature to optimize product performance is 50 to 70°C.
• The duration of the treatment depends on the degree of soiling. The solution should be recirculated and removed after 5 to 40 minutes.
• Rinse thoroughly with plenty of water.
• The washing frequency varies from 1 to 2 times per week depending on the water hardness.