Features

Cleaning of micro-perforated molds and trays, milking machines, steel butter churns, and transport tanks.

Instructions for use

Recommended for deep cleaning of pipes, steel butter churns, cheese molds, as well as storage and transport tanks.
Use according to the needs of the location at intervals, which must be decided individually according to the degree and type of soiling. Use cold or at the usual temperature.
At the start of using the cleaning system, we recommend using it twice a week at a concentration of 0.5%. Once sedimentation disappears and depending on the hardness of the available water, use only once a week.
The washing temperature should not exceed 60 °C and for an approximate time of 10–15 minutes.